Nutrient table
For 18 nutrients, the foods that supply the most – per portion, per 100 g, from plants and by nutrient density. All values from the German Food Code and Nutrient Data Base (BLS 4.0).
Top per portion: Pork hindshank (hock) fried without fat (oven), Sheep foreshank, Soya bean mature
Top per portion: Soya bean mature, Mixed mushrooms dried, Oyster mushroom dried
Top per portion: Goose liver, Duck liver, Beef spleen
Top per portion: Soya bean mature, Chard/leaf beet, Maize raw
Top per portion: Stinging nettle stewed, Curly kale deep-frozen, Halloumi cheese baked
Top per portion: Soya bean mature, Softshell clam raw, Chanterelle dried
Top per portion: European oyster grilled, Sheep foreshank, Beef neck/chuck
Top per portion: Haddock raw, Grey mullet fried without fat (pan), Common mussel raw
Top per portion: Grenadier raw, Tuna canned, Grey mullet raw
Top per portion: Cod liver canned, Eel smoked, Chanterelle dried
Top per portion: Sheep liver, Mutton kidney, Beef liver
Top per portion: Goose liver, Duck liver, Chicken liver
Top per portion: Acerola juice, Acerola raw, Sea buckthorn berry juice
Top per portion: Veal liver, Beef liver, Duck liver
Top per portion: Wheat germ oil, Cod liver canned, Eel raw
Top per portion: Curly kale deep-frozen, Chard/leaf beet, Spinach boiled
Top per portion: Lobster deep-frozen, Soya bean mature, Pork hindshank (hock) raw
Top per portion: Cod liver canned, Linseed oil, Mackerel smoked
A table tells you what is in a food. How much of it reaches your day only a diary shows: NutriSpy turns each meal – a sentence, a photo or a barcode – into nutrients and puts your day next to the reference values.
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These tables describe the nutrient content of foods. They are not dietary advice and do not replace seeing a doctor.
Data source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 — Deutsche Nährstoffdatenbank. Karlsruhe. DOI: 10.25826/Data20251217-134202-0 · Licence: CC BY 4.0 · Selection, rounding and values per portion: NutriSpy